Carrot, beet, and arugula dressed in a curry vinaigrette, topped with roasted pistachios

Soft Indian flatbread, whole wheat or white

Red lentils and broccoli, stewed in a vibrant blend of Indian spices

Pureed aubergine, tahini and parsley.

Ground chickpeas and tahini with a hint of lemon.

Corn tortillas, sweet potatoes, and black beans, drizzled with guacamole-crema.

Marinated in a citrus vinaigrette

Blanketed with poblano, cashew-crema

A tart and refreshing infusion of hibiscus flowers and dates, sweetened to your taste and teaming with antioxidants.

Sweet, soft, and rich, infused with cinnamon and finished with a touch of cayenne